With the start of spring, I decided that it is time for a new project in the garden.
And with rising food costs in South Africa, and the emphasis on healthy living and organic produce, a veggie and herb garden makes perfect
sense. We do have an existing herb garden filled with Chives, Onions, Parsley, Mint, Rosemary, Thyme and
Oregano. But I want to include a few extra herbs, and
definitely loads of veggies.
So hubby started with the building the new garden yesterday, but I don't expect to start planting before end October. The building will still take a while, and then we need to add the soil and the compost.
I am having trouble deciding what I want to plant. There is such a big variety,and I
can't plant everything on my list at once.
So here is by list, I will have to pick a few favourites to start off with and expand
the garden from there.
Herbs:
- Flat leave parsley (we have curly)
- Coriander
- Basil
- Dill
- Fennel (I'm not sure if this is a vegetable or a herb)
- Marjoram
- Sage
- Savory
- Tarragon
Veggies:
- Red Onions (we have white)
- Tomatoes
- Carrots
- Beans
- Peas
- Spinach
- Brussels sprouts
- Celery
- Leeks
- Rhubarb
- Potatoes
- Red peppers
- Cucumber
- Lettuce
- Patty Pans
- Courgettes
- Chickpeas
- Asparagus
- Beetroot
- Ginger
- Parsnip
- Sweet potato
- Chillies
- Chicory
- Peppadews (a South African discovery, see the link provided)
I cant wait to start sampling my fresh produce, but a lot of work, watering, and waiting still lies ahead! Wish me luck.
And please send suggestion on what to grow.